Video: Tags: food
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Julia Child | Chocolate with Michel Richard | PBS (#102)
Full Program: Chocolate dome cake and molten truffles. 24:49
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Julia Child | Jean-Louis Palladine | PBS (#108)
Full Program: Demonstrations of classic techniques from the D.C.-based French chef. 24:50
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Julia Child | New Texan with Robert Del Grande | PBS (#107)
Full Program: Recipes with toasted chiles and tomatillos. 24:46
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Julia Child | Hawaiian cuisine with Amy Ferguson-Ota | PBS (#106)
Full Program: A sampling of innovative Hawaiian dishes. 24:51
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Julia Child | Pasta & Risotto with Lidia Bastianich | PBS (#104)
Full Program: Mushroom risotto and pasta with broccoli and sausage. 24:52
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Julia Child | Thai and Indian flavors with Susan Feniger and Mary Sue Milliken | PBS (#109)
Full Program: Melon and curry flavors from Thailand and India. 24:51
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Julia Child | Charles Palmer | PBS (#105)
Full Program: Venison steaks and luscious mousse cupcakes. 24:50
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Explore More | Genetic Engineering | Part 2: Labeling Genetically Engineered Food (#101)
How is genetic engineering used in food production? What political, environmental, and production obstacles could arise in the effort to label genetically engineered foods? What food traits would you ... 07:09
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NATURE | Eagles of Mull | At the Nest | PBS
Get closer to the white-tailed sea eagle nest, where a couple of two-week-old chicks are peaking their heads up. Suddenly, one of the adults swoops in carrying a lamb - a good meal for the growing chicks. ... 03:29
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Market to Market (April 17, 2009) (#3433)
Full Program: Market analyst Don Roose. In Washington, a Congressional study on Ethanol's role in rising food prices is cheered and jeered. In the West, government subsidies for both water and crops come under fire. ... 27:47
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Missouri National Guardsmen Work to Win Hearts and Minds of Afghani Farmers (#3432)
Missouri National Guard soldiers work with Afghani farmers to increase their crop yields, improve the health of their animals and add value to their raw agricultural goods. 08:11
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Jaarsma Bakery (Pella, Iowa)
Dan Kaercher learns to make a Dutch letter at the Jaarsma Bakery in Pella, Iowa. 01:27
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Lincoln Cafe (Mount Vernon, Iowa)
Dan Kaercher samples presidential cuisine at the Lincoln Cafe in Mount Vernon, Iowa. 01:35
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MADE IN SPAIN | The Magic of Saffron and Cervantes | PBS
Full Program: Andres uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. 24:41
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Global Voices | Anatomy of a Springroll | PBS (#105)
Full Program: One man's culinary journey from San Francisco to Saigon, blending his roots with his American life. 55:34

















