Video: Tags: fruit
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Ciao Italia | Honeydew Melon Spadafora Style | PBS (#1911)
Honeydew Melon Spadafora Style 01:32
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Ciao Italia | Pears with Vanilla and Black Pepper | PBS (#1911)
Pears with Vanilla and Black Pepper 02:18
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Ciao Italia | Pear Cake | PBS (#1911)
Pear Cake 04:20
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Ciao Italia | Apple Bread Pudding with Caramel Sauce | PBS (#1907)
Apple Bread Pudding with Caramel Sauce 03:16
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Fireside Winery, Marengo, Iowa (#104)
Iowa's wine industry is booming. Dan stopped at a few notable vineyards to take a look, and a taste, for himself. Hosted by Dan Kaercher, Iowa's Simple Pleasures is a new series produced by Iowa... 05:15
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The Human Spark | Monkeys and Magic Fruit | PBS
Researcher Laurie Santos demonstrates an illusion test she runs on free-ranging monkeys in Puerto Rico. Seeing how the monkeys respond opens a window onto the evolution of our own cognitive... 05:01
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Julia Child | Banana-Chocolate Beignets | PBS
Full Program: Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets. 24:08
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AVEC ERIC | Episode 8: Perfect Pairings PREVIEW | PBS (#108)
In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each. We begin at Le Bernardin where Eric and his Sous... 00:59
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Made in Spain | Food for the Family | PBS (#110)
Full Program: Andres prepares a simple apple and cheese salad. 25:28
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Made in Spain | Red Red Wine | PBS (#113)
Full Program: Andres starts with a quick tapa of apples in red wine syrup. 24:41
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Everyday Food | Roasted Fruit | PBS
Margot serves up roasted fruit with vanilla ice cream for a flavorful dessert 03:04
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Everyday Food | Pork Tenderloin with Roasted Apples and Onions | PBS
Lucinda serves glazed pork with sweet apples and onions. 03:22
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Julia Child | The French Chef: La Tarte Tatin | PBS
Full Program: Tangy apples and sweet, rich cream come together in this classic French tart. 28:40
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TIME TEAM AMERICA | Backhoe Peels Banana | PBS
Time Team America's master backhoe operator shows off the skills and technique he uses when clearing archaeology trenches. Time Team America is a new science and archaeology series from PBS. In each... 01:18
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Vegetable Fête (225): Jacques Pépin: More Fast Food My Way | PBS (#225)
Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's... 26:52
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