Video: Tags: fruit
A tag is a word or phrase that helps you find video clips with similar content. View all tags »
-
Dessert First! (223): Jacques Pépin: More Fast Food My Way | PBS (#223)
Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown... 26:48
-
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way | PBS (#222)
Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer... 26:50
-
Bread Flip (221): Jacques Pépin: More Fast Food My Way | PBS (#221)
Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan... 26:50
-
Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way | PBS (#220)
Full Program: Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing -- that's his alone -- to... 26:49
-
Dinner Party Special (219): Jacques Pépin: More Fast Food My Way | PBS (#219)
Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuffed roast doesn't have to be complicated. Setting the... 26:49
-
Light and Luscious (218): Jacques Pépin: More Fast Food My Way | PBS (#218)
Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed Julienned... 26:49
-
Game Day Pressure (217): Jacques Pépin: More Fast Food My Way | PBS (#217)
Full Program: Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to make... 26:49
-
Sole-ful Suppertime (214): Jacques Pépin: More Fast Food My Way | PBS (#214)
Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his... 26:49
-
MADE IN SPAIN | Apples Cooked in Wine | PBS
Jose creates a unique apple dish with wine, herbs and ice cream. 05:49
-
Spice Up Your Life (212): Jacques Pépin: More Fast Food My Way | PBS (#212)
Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry, and... 26:49
-
MADE IN SPAIN | Cabrales Cheese and Apples | PBS
Jose combines a Spanish bleu cheese and apples in this unique salad. 03:54
-
Go Fish (211): Jacques Pépin: More Fast Food My Way | PBS (#211)
Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises... 26:47
-
Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way | PBS (#210)
Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try... 26:49
-
MADE IN SPAIN | White Asparagus Tapas | PBS
Jose combines white asparagus from Spain and America and oranges in a unique salad. 05:29
-
The Egg First! (208): Jacques Pépin: More Fast Food My Way | PBS (#208)
Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu... 26:47
Downloads and Plug-Ins
This section of IPTV.org uses free plug-ins to enhance your experience.
More technical information can be found on our Downloads and Plug-Ins page.