Video: Tags: fruit
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Jacques Pépin: More Fast Food My Way | Layered Elegance | PBS (#207)
Full Program: Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly... 26:48
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Jacques Pépin: More Fast Food My Way | Chockfull of Surprises | PBS (#206)
Full Program: Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin... 26:51
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Jacques Pépin: More Fast Food My Way | Chef's Dream | PBS (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show.... 26:48
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Jacques Pépin: More Fast Food My Way | Simple Sweet Notes | PBS (#204)
Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split... 26:44
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Jacques Pépin: More Fast Food My Way | Perfect Presentations | PBS (#203)
Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in... 26:48
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Jacques Pepin: More Fast Food My Way | Crock of Flavor | PBS (#215)
Full Program: Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and... 26:47
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Jacques Pépin: More Fast Food My Way | Earth to Table | PBS (#213)
Full Program: Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he... 26:47
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Jacques Pépin: More Fast Food My Way | Viva Espana! | PBS (#201)
Full Program: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by... 26:48
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Chef Paul Prudhomme | Making Carmel Candy Apples with Chef Paul Prudhomme | PBS
Chef Paul talks about how to make candied apples! 01:37
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Chef Paul Prudhomme | Baked Apples | PBS
Chef Paul demonstrates how to make baked apples 01:26
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Chef Paul Prudhomme | Mangoes | PBS
Chef Paul talks about Mangoes! 01:26
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Fair 2007: Canned Fruits (Food Judging) (#3806)
In the canned fruit contest, it's not about how it tastes but how it looks. Judges in the Elwell Family Food Center pore over 91 entries in 20 classes including apples, raspberries, peaches,... 03:00
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Fair 2007: Banana Bread (Food Judging) (#3802)
Food judging has a new home this year, the Elwell Family Food Center, which used to be the Tourism Building. You can have your banana bread with things in it or without. 03:00
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Harkin Fresh Fruit and Vegetable Program (#108)
Assignment Iowa visits with Iowa Senator Tom Harkin about his work with health and wellness, particularly with children. 04:59
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