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Savory Iceberg Cups (223): Jacques Pépin: More Fast Food My Way | PBS (#223)
I fill everything from tortillas to wonton skins to phyllo with cheese, ham, salad, olives, sausage, or meatballs. For a light, crunchy, delicate, low-calorie wrap, I sometimes use the center... 01:01
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Glazed Sausage Bits (221): Jacques Pépin: More Fast Food My Way | PBS (#221)
This is a fast and luscious hors d'oeuvre to serve with drinks, especially strong ones like martinis, margaritas, or rum punch. Any sausage can be used, but I like the large, juicy kielbasa that... 00:48
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Jacques Pépin: More Fast Food My Way | Chockfull of Surprises | PBS (#206)
Full Program: Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin... 26:51
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Jacques Pépin: More Fast Food My Way | Chef's Dream | PBS (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show.... 26:48
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Jacques Pépin: More Fast Food My Way | Simple Sweet Notes | PBS (#204)
Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split... 26:44
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Jacques Pépin: More Fast Food My Way | Perfect Presentations | PBS (#203)
Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in... 26:48
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Jacques Pépin: More Fast Food My Way | Citrus Thrill | PBS (#202)
Full Program: Minute Recipe: Cured Herring Starter. Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this... 26:50
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Jacques Pepin | Sweet Crisp Bacon | PBS (#211)
Minute recipe from Jacques Pepin: More Fast Food My Way. I learned how to cook bacon in a microwave oven from my wife and I now never cook it any other way. It's easy and fast and crisps the bacon... 01:01
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Jacques Pepin: More Fast Food My Way | Crock of Flavor | PBS (#215)
Full Program: Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and... 26:47
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Jacques Pépin: More Fast Food My Way | Earth to Table | PBS (#213)
Full Program: Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he... 26:47
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Jacques Pépin: More Fast Food My Way | Viva Espana! | PBS (#201)
Full Program: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by... 26:48
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Jacques Pépin: More Fast Food My Way | Fast Proof | PBS (#209)
Full Program: Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his... 26:47
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Fair 2008: Raising and Showing Goats (#3902)
Raising goats for meat is a growing industry nationally and in Iowa. We learn about a popular breed from the Thorps of rural New Sharon, Iowa. They raise and show Boer goats. 05:00
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The Magic of Chef Paul - Perfect Steaks | PBS
Chef Paul talks about cooking steak to perfection! 01:35
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Corn for Fuel, Food, or Both? (#3337)
Critics have blamed corn ethanol for high food costs, growing gas prices, and starvation in developing countries. But as Andrew Batt explains, the ethanol picture is not as simple as food versus fuel. 07:05
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