Video: Tags: restaurants
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Chef Ryan Devitt, Kahill's Chophouse, Sioux City (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
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Cooking Apples with Chef Katie Routh (#201)
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45
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Chef Katie Routh, The Gathering Table Restaurant, Orient, Iowa (#201)
With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. 04:20
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Chef Walter Jahncke, Northside Cafe, Winterset, Iowa (#105)
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. 04:15
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Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa (#106)
Cooking delicious dishes with a French flair in a quaint atmosphere is what Chef Enosh Kelley enjoys every day at his restaurant in Des Moines. 03:38
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Cooking Pork with Chef Enosh Kelley (#106)
Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. 10:12
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Chef Blake Landau, Newton's Paradise Cafe - Waterloo, IA (#103)
Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in Waterloo. 03:57
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PBS NewsHour | NewsHour Tours DC's Hot Spots for Food, Politics and Fun | PBS (#10544)
NewsHour Tours DC's Hot Spots for Food, Politics and Fun 04:56
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Iowa Ingredient | Series Preview
Full Program: Iowa Ingredient showcases farmers, chefs and tasty ingredients in our state. Host Charity Nebbe gives us a sneak peek of this 12-part series - a show with a fresh foodie perspective on Iowa. 01:05
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Iowa Ingredient | Chef Landau & Newton's Paradise Cafe
As owner and chef at Newton's Paradise Cafe in Waterloo, Chef Blake Landau is proud to use fresh Iowa ingredients in innovative ways. His rich family history in the Iowa restaurant business... 04:06
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KQED | Mua: Check, Please! Bay Area review | PBS
Mua was reviewed on KQED's Check, Please! Bay Area Season 7 episode 708. 07:51
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Iowa's Simple Pleasures - Episode 406 (#406)
Full Program: Get lost in an amazing autumn maze; explore the all-you-can-eat menu at a scenic spot in Jackson county; learn the history and hardships of life as a hobo; and save room for a Green River or Banana... 28:15
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Bluff Lake Catfish Farm Restaurant, Maquoketa, Iowa (#406)
Dan Kaercher finds a family-run restaurant in Jackson County that offers a homey atmosphere in the country and all-you-can-eat entrees. 06:57
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Iowa's Simple Pleasures - Episode 404 (#404)
Full Program: Tour the Quad Cities on 2-wheels; follow the same trail as many pioneers who crossed the prairie in the mid 1800s; seek out an angler's paradise in northeast Iowa; and get ready for "BIG"... 28:43
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Rusty Duck Restaurant, Dexter, Iowa (#403)
There area lots of places to get a good burger. But for a great burger, Dan Kaercher found an eatery that's earned a "Best of" title. 06:01
Video Collections
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Best of Iowa with Dan Kaercher
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Breakfast Special
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Chefs A' Field
The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic...
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Frontline/World
Developed by FRONTLINE producers in conjunction with public television stations KQED San Francisco and WGBH Boston, FRONTLINE/World is a national public TV series that turns its lens on the global community, covering countries and...
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Iowa Ingredient
Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a...
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Iowa's Simple Pleasures with Dan Kaercher
Dan Kaercher, founding editor-in-chief of Midwest Living magazine, travels Iowa in search of hidden treasures and out-of-the-way places for Iowans to visit and explore right here at home.
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Kathryn Koob
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Made In Spain
MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination....
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Nightly Business Report
Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day's essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with...
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OpenRoad
OPENROAD WITH DOUG MCCONNELL explores the beauty and folklore of the American West - from Alaska to Mexico and the Rockies to Hawaii. Journalist, environmentalist and fourth-generation Westerner Doug McConnell embarks on a host of...
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PBS NewsHour
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Taste of the Midwest with Dan Kaercher
There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states...
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