Video: Tags: restaurants
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FRONTLINE/World | Taking on the Mafia | PBS (#801)
Full Program: A restaurant owner - backed an anti-mafia movement - refuses to pay the mafia's "tax." 56:46
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Lincoln Cafe (Mount Vernon, Iowa)
Dan Kaercher samples presidential cuisine at the Lincoln Cafe in Mount Vernon, Iowa. 01:35
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MADE IN SPAIN | Tasting Spain | PBS
Jose returns to the restaurant where he worked as a young chef to taste his mentor's most recent creations. 03:14
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Christy Creme (Council Bluffs, Iowa)
Started in 1954, this popular eatery is regularly voted best in the area for its hamburgers, tenderloins, french fries and homemade soft serve ice cream and sherbet. 01:08
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French Cafe, Omaha, Nebraska (#106)
Dan Kaercher takes in the gourmet cuisine at the French Cafe in Omaha, Nebraska. 01:31
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Montgomery Inn at the Boathouse (Cincinnati, Ohio) (#105)
Dan Kaercher relishes the ribs at the Montgomery Inn at the Boathouse in Cincinnati, Ohio. 01:42
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Skyline Chili (Cincinnati, Ohio) (#105)
Dan Kaercher visits Skyline Chili in Cincinnati, Ohio. 01:06
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Minervas (Sioux Falls, South Dakota) (#108)
Dan Kaercher experiences the fine cuisine at Minervas in Sioux Falls, South Dakota. 01:52
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Schwarz's Supper Club (St. Anna, Wisconsin) (#103)
Dan Kaercher visits with regulars at Schwarz's Supper Club in St. Anna, Wisconsin. 01:36
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Tapawingo (Ellsworth, Michigan) (#104)
Dan Kaercher experiences "fancy comfort food" at Tapawingo in Ellsworth, Michigan. 01:56
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Burntside Lodge (Ely, Minnesota) (#109)
Dan Kaercher visits the Burntside Lodge in Ely, Minnesota. 02:07
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Pickwick (Duluth, Minnesota) (#109)
Dan Kaercher visits Pickwick in Duluth, Minnesota. 01:32
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Fiorella's Jack Stack Barbecue (Kansas City, Missouri) (#107)
Dan Kaercher learns the secrets of good barbecue at Fiorella's Jack Stack Barbecue in Kansas City, Missouri. 01:43
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Gutierrez Restaurant and Bar (Salina, Kansas) (#107)
Dan Kaercher tries a new approach to Mexican food at the Gutierrez Restaurant and Bar in Salina, Kansas. 01:31
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Prairie Rose Chuckwagon Supper (Benton, Kansas) (#107)
Dan Kaercher gets in touch with his inner cowboy at the Prairie Rose Chuckwagon Supper in Benton, Kansas. 01:41
Video Collections
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Best of Iowa with Dan Kaercher
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Frontline/World
Developed by FRONTLINE producers in conjunction with public television stations KQED San Francisco and WGBH Boston, FRONTLINE/World is a national public TV series that turns its lens on the global community, covering countries and cultures ...
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Made In Spain
MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination. In ...
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Taste of the Midwest with Dan Kaercher
There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states in the ...
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