Video: Tags: wine
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Ciao Italia | Mohegan Sun Winefest 2013 | PBS
01:38
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KQED | Check, Please! Bay Area Wine Tip: About Fortified Wines | PBS
Check, Please! Bay Area host, Leslie Sbrocco shares her wine tips about Fortified Wines. 01:01
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Check, Please! Bay Area: Back A Yard, Green Chile Kitchen, Bay Wolf | PBS
Full Program: KQED's Check, Please! Bay Area reviewed: Back A Yard (Menlo Park), Green Chile Kitchen (San Francisco), Bay Wolf (Oakland) Season 7 episode 2 (702). 27:40
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Ciao Italia 2220 Chicken with Wine and Grapes | PBS (#2220)
04:12
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Check, Please! Bay Area Wine Tips: Dessert Wines | PBS
Leslie Sbrocco, host of KQED's Check, Please! Bay Area shares her wine tips about dessert wines 00:59
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Check, Please! Bay Area review of VEGA | PBS
VEGA Italian restaurant in San Francisco was reviewed on Check, Please! Bay Area Season 6 episode 11. 06:48
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Check, Please! Bay Area review: Café Aquarius | PBS
Café Aquarius upscale comfort food and baked goods restaurant in Emeryville, CA was reviewed on Check, Please! Bay Area Season 6 episode 11. 06:44
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Check, Please! Bay Area review: Tanguito | PBS
Tanguito Argentinean Grill & Empanadas restaurant in San Francisco was reviewed on Check, Please! Bay Area Season 6 episode 11. 08:38
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PBS NewsHour | The Cocaine Wine Guzzled by the Pope | PBS (#10177)
The Cocaine Wine Guzzled by the Pope 01:45
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Jacques Pépin Tribute | PBS
This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 1, 2011 03:18
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Ken Burns | PROHIBITION | Unintended Consequences: Volstead Act | PBS (#102)
The Volstead Act was much stricter than anticipated. 03:15
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Essential Pépin: Sweets For My Sweet | PBS (#103)
Full Program: Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the kitchen as he makes his... 26:49
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Essential Pepin: Fabulous Fins | PBS (#102)
Full Program: Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses.... 26:49
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Wine Judging - Iowa State Fair 2011 (#4201)
Iowa's white, red, fruit, and dessert wines are judged and awarded medals. 03:39
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Vine Talk | Why Stanley Became an Actor | PBS
01:08
Video Collections
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American Masters
AMERICAN MASTERS is an ongoing series of award-winning primetime specials examining the lives, works, and creative processes of our most outstanding cultural artists. Created in 1984 by Susan Lacy and produced by Thirteen/WNET for...
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Avec Eric
AVEC ERIC provides an insider's view of the professional life and lifestyle of master chef Eric Ripert. The Michelinthree-star chef and co-author of On the Lineteaches viewers how to achieve elegant simplicity at home and elevate...
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Chef Paul Prudhomme's Always Cooking!
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking...
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Chefs A' Field
The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic...
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Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to...
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Ciao Italia with Mary Ann Esposito
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to...
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Daisy Cooks! With Daisy Martinez
Daisy Martinez's cooking has it all - vibrant colors, remarkable flavors and a keen sense of tradition. Martinez is passionate about her culture - its music, fashion, history and, most of all, its food. In DAISY COOKS! Martinez salsas...
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Endless Feast
THE ENDLESS FEAST brings together local farmers and food artisans, food lovers and star chefs to explore the connection between the land and the food on our tables. In each episode, a rotating group of chefs celebrate the bounty of a...
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Enjoying Wine with Mark Phillips
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Essential Pepin
ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him....
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Fair 2009
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Fair 2011
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The Iowa Journal
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Iowa's Simple Pleasures with Dan Kaercher
Dan Kaercher, founding editor-in-chief of Midwest Living magazine, travels Iowa in search of hidden treasures and out-of-the-way places for Iowans to visit and explore right here at home.
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Iowa State Fair
Iowa Public Television has a long tradition of unique and extensive Iowa State Fair coverage. IPTV brings you the best the Fair has to offer!
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Jacques Pepin: More Fast Food My Way
Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant...
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Kathryn Koob
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Made In Spain
MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination....
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OpenRoad
OPENROAD WITH DOUG MCCONNELL explores the beauty and folklore of the American West - from Alaska to Mexico and the Rockies to Hawaii. Journalist, environmentalist and fourth-generation Westerner Doug McConnell embarks on a host of...
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PBS NewsHour
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Prohibition
This 3-part, 5 1/2 hour documentary film series directed by Ken Burns and Lynn Novick tells the story of the rise, rule, and fall of the 18th Amendment to the U.S. Constitution and the era it encompassed. The culmination of nearly a...
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Taste of the Midwest with Dan Kaercher
There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states...
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Travelscope
In TRAVELSCOPE, award-winning travel journalist Joseph Rosendo explores the world's treasures - from stateside destinations in Montana's Glacier National Park and California's wine country to exotic locales in Europe, the Philippines and...
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Vine Talk
In VINE TALK, actor-writer-director Stanley Tucci leads a wine-tasting and a lively and engaging conversation among an eclectic group of celebrities and celebrity chefs. This ever-changing panel sniffs, swirls and sips wines while...
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