Video: Tags: wine
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Iowa's Wine Industry: Growing Strong (#314)
Iowa has the largest wine growing region in the United States. Surprised? This story tells all. 05:27
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AVEC ERIC | Episode 10: Craftsmanship PREVIEW | PBS (#110)
In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking. We start in Le Bernardin where we follow the fastest fish butcher in the business... 01:05
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AVEC ERIC | Episode 9: Oil & Wine PREVIEW | PBS (#109)
Join Eric this week as he explores the fascinating parallels between olive oil and wine. We get an insider look at one of the regular olive oil blind tastings done at Le Bernardin to ensure that the... 01:11
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AVEC ERIC | Episode 8: Perfect Pairings PREVIEW | PBS (#108)
In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each. We begin at Le Bernardin where Eric and his Sous... 00:59
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Fair 2009: Side Roads - Such a Winer (#4001)
Wineries are sprouting all over Iowa. So Paul Berge took a Side Road to the Elwell Family Food Center and got the low down on judging wine. 03:16
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Made in Spain | A Taste of The Sea | PBS (#109)
Full Program: Andres prepares scallops in their shells with Albarino white wine. 24:41
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Made in Spain | Red Red Wine | PBS (#113)
Full Program: Andres starts with a quick tapa of apples in red wine syrup. 24:41
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Made in Spain | Surf and Turf | PBS (#106)
Full Program: Andres turns Spain's sparkling wine, cava, into a light dressing for oysters. 24:41
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Check, Please! Bay Area: Season 4: Episode 2 (402) | PBS
Full Program: Restaurants reviewed: Shanghai Dumpling King (SF), farmerbrown (SF), Caesar's Italian Restaurant (SF) 26:51
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Light and Luscious (218): Jacques Pépin: More Fast Food My Way | PBS (#218)
Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed Julienned... 26:49
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MADE IN SPAIN | Apples Cooked in Wine | PBS
Jose creates a unique apple dish with wine, herbs and ice cream. 05:49
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MADE IN SPAIN | Scallops with Albarino Wine | PBS
Jose combines scallops, wine, and Serrano ham in this dish. 04:45
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Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way | PBS (#210)
Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try... 26:49
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MADE IN SPAIN | Txakoli Wine | PBS
Jose shows us a white wine made from red grapes in Basque country. 02:11
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MADE IN SPAIN | Wine and Cheese Soup | PBS
Jose makes soup out of wine and cheese from the Basque region of Spain. 05:28
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