Video: Topics: Home & How-to: Cooking
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Rhubarb (#101) (#101)
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt... 25:46
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Ciao Italia | Mohegan Sun Winefest 2013 | PBS
01:38
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Breakfast Special | Part 2: Revenge of the Omelets | PBS
Full Program: Celebrate the morning meal with stops in Connecticut, Hawaii, and everywhere in between. 55:58
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P. Allen Smith | Soynog | PBS
A great old-fashioned tradition for the holidays is eggnog. How about a recipe with a spin? This version of eggnog replaces the egg and milk with health conscious soy milk and tofu. 02:23
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P. Allen Smith | Hot & Spicy Tomato Sauce | PBS
If you love to spice up old recipes with new flavors, this spicy tomato sauce recipe will suit your tastes. The secret ingredient? Hot and Spicy oregano. 01:56
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P. Allen Smith | 123 Done! Caprese Salad to Go | PBS
This how-to provides you with a quick and easy way to make a thoughtful and edible gift. All you need are a Mason jar, basil, cherry tomatoes, Mozzarella cheese and a note card to make a Caprese... 01:27
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P. Allen Smith | Make this Holiday Eggnog Alternative with Soy | PBS
A great old-fashioned tradition for the holidays is eggnog. How about a recipe with a spin? This version of eggnog replaces the egg and milk with health conscious soy milk and tofu. 02:23
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Iowa Ingredient | Ostrich! Follow That Bird!
Iowa Ingredient travels to an ostrich farm in Alden to reveal the versatility and nutritional benefits of this mysterious big bird. 04:25
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Iowa Ingredient | A Veggie With Punch: Spinach From Annie's Gardens and Greens
Iowa Ingredient visits Annie’s Gardens and Greens in Fort Atkinson. The northeast Iowa farm delivers farm fresh produce at their roadside stand through its CSA program and in their local food grocery. 04:05
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Iowa Ingredient | Volunteer Harvest: Plant a Mile
Several central Iowa volunteer groups partner together to plant a mile of fruits and vegetables at the Rinehart’s Family Farm near Ogden. The outreach program provides fresh produce to low income... 04:23
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The Mind of a Chef | SWEET SPOT | PBS (#114)
In the kitchen with David Chang shows how strawberry foam rules. 03:01
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The Mind of a Chef I SOY | PBS (#113)
David Chang visits a TOFU factory in Japan and shows how to make fresh tofu. 02:37
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The Mind of a Chef | FRESH | PBS (#112)
Chang notes the flavor-saving power of freeze drying. 03:37
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The Mind of a Chef | NEW YORK CITY | PBS (#110)
Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42
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Iowa Ingredient | Series Preview (#103)
Full Program: Iowa Ingredient showcases farmers, chefs and tasty ingredients in our state. Host Charity Nebbe gives us a sneak peek of this 12-part series - a show with a fresh foodie perspective on Iowa. 01:05
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