Chef Paul Prudhomme | Baked Apples | PBS
Duration: 01:26
Program:
Chef Paul Prudhomme's Always Cooking!
Chef Paul demonstrates how to make baked apples
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Chef Paul explains a few home remedies! 01:13
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Chef Paul talks about presentation. 01:16
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Chef Paul demonstrates how to make your own flavored vinegar 01:06
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Chef Paul's secret to exceptional hot chocolate! 01:25
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Chef Paul Prudhomme | Seasoning Pie Dough | PBS
Chef Paul demonstrates seasoning techniques for a great homemade pie crust 01:31
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Chef Paul Prudhomme | Mixing Pie Dough | PBS
Chef Paul explains how to make a delicious pie dough. 01:35
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Chef Paul talks about how to select wine 01:14
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Chef Paul explains how to accentuate the taste of popcorn! 01:25
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Chef Paul Prudhomme | Skinning Tomatoes | PBS
Chef Paul demonstrates how to remove tomato skins effectively 01:28
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Chef Paul Prudhomme | Sun Tea | PBS
Chef Paul talks about making your own tea blends 01:18
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Chef Paul Prudhomme | Making Tea | PBS
Chef Paul talks about the simple pleasure of making tea 01:34
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Chef Paul Prudhomme | Fresh Fish | PBS
Chef Paul discusses identifying quality in fresh fish and seafood 01:50
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Chef Paul Prudhomme | Low Fat Cole Slaw | PBS
Chef Paul demonstrates how to make low fat coleslaw! 01:33
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Post Date: July 23, 2008























