Gourmet's Adventures with Ruth | About the Show | PBS
Duration: 00:31
Program:
Gourmet's Adventures with Ruth
Want to guarantee you eat well on your next trip? Then book a cooking vacation. That’s exactly what Gourmet Editor in Chief Ruth Reichl did for this 10-episode culinary journey. In Gourmet’s Adventures with Ruth, she uncovers the best cooking schools on five continents and brings along a host of her foodie and actor friends to sharpen their skills.
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Pork (#106)
Full Program: It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa... 28:30
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Blueberries (#105)
Full Program: Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for... 27:16
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Jacques Pépin Tribute | PBS
This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food... 03:18
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The Parent Show | What's The Parent Show? | PBS...
A new show for parents from the creator of Super Why!, Angela Santomero. 00:51
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P. Allen Smith Launches New Garden to Table...
Following in the footsteps of the popular P. Allen Smith's Garden Home, acclaimed lifestyle expert and garden... 00:42
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Chefs A'Field: Culinary Adventures That Begin...
Enjoy an excerpt from Chefs A'Field showcasing Mussel Chowder. Praised by master chef Julia Child for its... 05:12
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Cooking Gouda Cheese with Chef Nick Illingworth (#104)
Cheese expert, Chef Nick Illingworth, showcases comfort food at its best with a tasty mac and cheese made with Iowa... 08:08
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Chef Nick Illingworth, The Cheese Shop, Des... (#104)
Finding unique, fresh ingredients to pair with cheeses from Iowa and all over the world makes Chef Nick... 05:25
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Gouda Cheese From Frisian Farms (#104)
Frisian Farms in Oskaloosa churns out delicious gouda cheese made with an old fashioned flair. 04:36
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The Mind of a Chef I Kansas City BBQ | PBS
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen... 02:43
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Gouda (#104)
Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa... 28:16
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Annie's Gardens & Greens, Fort Atkinson, IA (#103)
Visit a farmer in Fort Atkinson who grows a couple types of spinach plants, including a succulent New Zealand... 03:58
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The Kitchen: Cooking with Chef Blake Landau (#103)
Learn how to bring out the best in local ingredients, including spinach, as host Charity Nebbe cooks with Chef Blake... 09:59
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On the Side: Plant a Mile - Des Moines, IA (#103)
As part of Greater Des Moines Buy Fresh Buy Local, a project of Drake University, Plant a Mile is a volunteer driven... 04:17
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Chef Blake Landau, Newton's Paradise Cafe -... (#103)
Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in... 03:57
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Spinach (#103)
Full Program: An ingredient that’s not just for Popeye anymore, spinach is loaded with green goodness. In fact, it’s difficult to... 26:46
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Elk (#102)
Full Program: Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. In her search for... 29:46
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Chef James Adrian, Atlas Restaurant - Iowa... (#102)
Fresh ingredients and innovative dishes are what Chef James Adrian does best at Atlas Restaurant in Iowa City. 04:14
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Wildlife Lakes Elk Farm - Burlington, IA (#102)
Learn about an unconventional form of livestock being raised at Wildlife Lakes Elk Farm in Burlington. 04:38
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Post Date: December 2, 2010











