Iowa Public Television

• Related Video

• Now Playing

  Dessert First! (223): Jacques... (#223)

  Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48

• Play Video

  Savory Iceberg Cups (223):... (#223)

  I fill everything from tortillas to wonton skins to phyllo with cheese, ham, salad, olives, sausage, or meatballs.... 01:01

• Play Video

  Dinner Party Special (219):... (#219)

  Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49

• Play Video

  Sole-ful Suppertime (214):... (#214)

  Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49

• Play Video

  Vegetable Fête (225): Jacques... (#225)

  Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52

• Play Video

  Pop Over Anytime (224): Jacques... (#224)

  Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48

• Play Video

  Seafood Tricks (222): Jacques... (#222)

  Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50

• Play Video

  Light and Luscious (218): Jacques... (#218)

  Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49

• Play Video

  Spice Up Your Life (212): Jacques... (#212)

  Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and... 26:49

• Play Video

  Go Fish (211): Jacques Pépin:... (#211)

  Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves... 26:47

• Play Video

  Brussels Sprout Love (210):... (#210)

  Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the... 26:49

• Play Video

  The Egg First! (208): Jacques... (#208)

  Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the... 26:47

• Play Video

  Jacques Pépin: More Fast Food... (#207)

  Full Program: Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his... 26:48

• Play Video

  Jacques Pépin: More Fast Food... (#205)

  Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques... 26:48

• Play Video

  Jacques Pépin: More Fast Food... (#204)

  Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a... 26:44

• Play Video

  Jacques Pépin: More Fast Food... (#203)

  Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer... 26:48

• Play Video

  Jacques Pepin: More Fast Food... (#215)

  Full Program: Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot... 26:47

• Play Video

  Jacques Pépin: More Fast Food... (#213)

  Full Program: Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season... 26:47

• Play Video

  Jacques Pépin: More Fast Food... (#201)

  Full Program: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the... 26:48

• Play Video

  Bread Flip (221): Jacques... (#221)

  Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50

• Watch more video from this program

Post Date: February 16, 2009