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  Go Fish (211): Jacques Pépin:... (#211)

  Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves... 26:47

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  Jacques Pepin | Sweet Crisp... (#211)

  Minute recipe from Jacques Pepin: More Fast Food My Way. I learned how to cook bacon in a microwave oven from my... 01:01

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  Seafood Tricks (222): Jacques... (#222)

  Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50

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  Pop Over Anytime (224): Jacques... (#224)

  Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48

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  Dinner Party Special (219):... (#219)

  Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49

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  Light and Luscious (218): Jacques... (#218)

  Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49

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  Sole-ful Suppertime (214):... (#214)

  Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49

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  The Egg First! (208): Jacques... (#208)

  Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the... 26:47

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  Jacques Pépin: More Fast Food... (#207)

  Full Program: Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his... 26:48

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  Jacques Pépin: More Fast Food... (#205)

  Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques... 26:48

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  Jacques Pépin: More Fast Food... (#204)

  Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a... 26:44

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  Simple Savers (226): Jacques... (#226)

  Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and... 26:56

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  Vegetable Fête (225): Jacques... (#225)

  Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52

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  Dessert First! (223): Jacques... (#223)

  Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48

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  Bread Flip (221): Jacques... (#221)

  Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50

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  Breaking with Tradition (220):... (#220)

  Full Program: Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a... 26:49

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  Spice Up Your Life (212): Jacques... (#212)

  Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and... 26:49

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  Eggs and Anchovies (222): Jacques... (#222)

  This delicious first course was a favorite at my mother's restaurant in Lyon when I was a teenager. Since I... 01:17

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  Jacques Pépin: More Fast Food... (#206)

  Full Program: Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in... 26:51

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  Jacques Pépin: More Fast Food... (#203)

  Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer... 26:48

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Post Date: December 16, 2008