Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way | PBS
Duration: 26:49 (Full Program)
Program:
Jacques Pepin: More Fast Food My Way #210
If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a tasty Fricasse of Brussels Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast-cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged Tawny Port.
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Dinner Party Special (219):... (#219)
Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49
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Light and Luscious (218): Jacques... (#218)
Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49
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Sole-ful Suppertime (214):... (#214)
Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49
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Full Program: Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season... 26:47
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Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48
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Dessert First! (223): Jacques... (#223)
Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48
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Bread Flip (221): Jacques... (#221)
Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50
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Breaking with Tradition (220):... (#220)
Full Program: Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a... 26:49
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The Egg First! (208): Jacques... (#208)
Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the... 26:47
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Jacques Pépin: More Fast Food... (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques... 26:48
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Jacques Pépin: More Fast Food... (#203)
Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer... 26:48
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Jacques Pépin: More Fast Food... (#201)
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Simple Savers (226): Jacques... (#226)
Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and... 26:56
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Seafood Tricks (222): Jacques... (#222)
Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50
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Post Date: December 15, 2008























