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  • Jacques Pepin: More Fast Food My Way

Glazed Sausage Bits (221): Jacques Pépin: More Fast Food My Way | PBS

Duration: 00:48
Program: Jacques Pepin: More Fast Food My Way #221

This is a fast and luscious hors d'oeuvre to serve with drinks, especially strong ones like martinis, margaritas, or rum punch. Any sausage can be used, but I like the large, juicy kielbasa that I find at my local supermarket. For the glaze, I use pomegranate juice and a bit of ketchup, but you can also use orange, apple, or cranberry juice and a dash of maple syrup or honey, as well as Tabasco hot pepper sauce or cayenne pepper.



Post Date: November 25, 2008