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  Glazed Sausage Bits (221):... (#221)

  This is a fast and luscious hors d'oeuvre to serve with drinks, especially strong ones like martinis, margaritas,... 00:48

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  Bread Flip (221): Jacques... (#221)

  Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50

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  Simple Savers (226): Jacques... (#226)

  Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and... 26:56

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  Vegetable Fête (225): Jacques... (#225)

  Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52

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  Pop Over Anytime (224): Jacques... (#224)

  Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48

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  Dessert First! (223): Jacques... (#223)

  Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48

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  Seafood Tricks (222): Jacques... (#222)

  Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50

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  Breaking with Tradition (220):... (#220)

  Full Program: Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a... 26:49

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  Dinner Party Special (219):... (#219)

  Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49

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  Light and Luscious (218): Jacques... (#218)

  Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49

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  Game Day Pressure (217): Jacques... (#217)

  Full Program: Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes... 26:49

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  Smooth Food (216): Jacques... (#216)

  Full Program: Minute Recipe: Surimi Salad on Greens. With daughter Claudine visiting the kitchen, Jacques uses a local blue cheese... 26:47

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  Sole-ful Suppertime (214):... (#214)

  Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49

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  Spice Up Your Life (212): Jacques... (#212)

  Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and... 26:49

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  Go Fish (211): Jacques Pépin:... (#211)

  Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves... 26:47

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  Brussels Sprout Love (210):... (#210)

  Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the... 26:49

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  The Egg First! (208): Jacques... (#208)

  Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the... 26:47

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  Basil and Cheese Dip (226):... (#226)

  Put about 3 cups (lightly packed) washed basil leaves in a plastic bag or glass bowl with a cover. Microwave for... 01:45

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  Mini Croques-Monsieur (225):... (#225)

  For these tidbits, I use good Jarlsberg, Gruyère, Beaufort, or Comté cheese and the best boiled ham that I can find... 01:21

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  Spanish Tomato Bread and... (#224)

  I first enjoyed a dish similar to this at the Guggenheim Museum designed by Frank Gehry in Bilbao, Spain. A Rioja... 00:51

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Post Date: November 25, 2008