Iowa Public Television

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  Full Program: It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa... 28:30

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  Julia Child | Charles Palmer | PBS (#105)

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  Julia Child | Mixed Game Grill | PBS

  Full Program: '21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more. 24:55

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  Julia Child | Seared Scallops and Quenelles of...

  Full Program: Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert. 24:55

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  Julia Child | Roasted Veal Chops and...

  Full Program: Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads. 24:55

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  Julia Child | White Chocolate Pattycake | PBS

  Full Program: Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips. 24:07

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  Julia Child | Rasberry Ruffle Genoise Cake | PBS

  Full Program: Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake. 24:07

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  Julia Child | Italian Cookies | PBS

  Full Program: Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies. 24:08

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  Julia Child | Banana-Chocolate Beignets | PBS

  Full Program: Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets. 24:08

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  Julia Child | The French Chef (1964):...

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  Julia Child | The French Chef (1972): Cheese...

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Post Date: December 3, 2010