Jacques Pépin: More Fast Food My Way | Layered Elegance | PBS
Duration: 26:48 (Full Program)
Program:
Jacques Pepin: More Fast Food My Way #207
Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion with tomato slices to make his Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father's dislike of olive oil to Claudine. Together they make a variation of his mother's recipe, Stew of Peas and Carrots -- a meal in itself! Dessert is pure simplicity with Sweet Riccota Gateaux with Peach Sauce.
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Jacques Pepin: More Fast Food... (#207)
Minute Recipe from Jacques Pepin: More Fast Food My Way. Rice papers, or spring roll wrappers, are transparent brittle... 00:52
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Dinner Party Special (219):... (#219)
Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49
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Bread Flip (221): Jacques... (#221)
Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50
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Sole-ful Suppertime (214):... (#214)
Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49
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Pop Over Anytime (224): Jacques... (#224)
Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48
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Seafood Tricks (222): Jacques... (#222)
Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50
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Light and Luscious (218): Jacques... (#218)
Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49
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Jacques Pépin: More Fast Food... (#206)
Full Program: Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in... 26:51
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Jacques Pépin: More Fast Food... (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques... 26:48
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Jacques Pépin: More Fast Food... (#204)
Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a... 26:44
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Simple Savers (226): Jacques... (#226)
Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and... 26:56
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Vegetable Fête (225): Jacques... (#225)
Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52
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Spice Up Your Life (212): Jacques... (#212)
Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and... 26:49
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Go Fish (211): Jacques Pépin:... (#211)
Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves... 26:47
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Brussels Sprout Love (210):... (#210)
Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the... 26:49
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Jacques Pépin: More Fast Food... (#203)
Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer... 26:48
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Jacques Pepin: More Fast Food... (#215)
Full Program: Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot... 26:47
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Jacques Pépin: More Fast Food... (#201)
Full Program: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the... 26:48
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Dessert First! (223): Jacques... (#223)
Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48
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Post Date: November 24, 2008























