Jacques Pepin: More Fast Food My Way | Crock of Flavor | PBS
Duration: 26:47 (Full Program)
Program:
Jacques Pepin: More Fast Food My Way #215
Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!
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Vegetable Fête (225): Jacques... (#225)
Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52
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Dinner Party Special (219):... (#219)
Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49
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Light and Luscious (218): Jacques... (#218)
Full Program: Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these... 26:49
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Jacques Pépin: More Fast Food... (#204)
Full Program: Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a... 26:44
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Seafood Tricks (222): Jacques... (#222)
Full Program: Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always... 26:50
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Sole-ful Suppertime (214):... (#214)
Full Program: Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a... 26:49
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Brussels Sprout Love (210):... (#210)
Full Program: If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the... 26:49
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Jacques Pépin: More Fast Food... (#207)
Full Program: Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his... 26:48
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Jacques Pépin: More Fast Food... (#205)
Full Program: Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques... 26:48
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Jacques Pépin: More Fast Food... (#203)
Full Program: Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer... 26:48
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Dessert First! (223): Jacques... (#223)
Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48
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Bread Flip (221): Jacques... (#221)
Full Program: Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist... 26:50
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Game Day Pressure (217): Jacques... (#217)
Full Program: Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes... 26:49
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Spice Up Your Life (212): Jacques... (#212)
Full Program: Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and... 26:49
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Go Fish (211): Jacques Pépin:... (#211)
Full Program: Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves... 26:47
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The Egg First! (208): Jacques... (#208)
Full Program: Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the... 26:47
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Jacques Pépin: More Fast Food... (#206)
Full Program: Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in... 26:51
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Jacques Pépin: More Fast Food... (#213)
Full Program: Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season... 26:47
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Jacques Pépin: More Fast Food... (#201)
Full Program: Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the... 26:48
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Post Date: October 1, 2008























