Iron Chef meets 1900 House in Chris Kimball’s recreation of a 12-course Christmas dinner originally hosted by Fannie Farmer in 1896.
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Pork (#106)
Full Program: It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa... 28:30
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Blueberries (#105)
Full Program: Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for... 27:16
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Jacques Pépin Tribute | PBS
This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food... 03:18
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Tavis Smiley | Chef Jeff Henderson | PBS (#2239)
Chef Jeff Henderson explains why his cookbook is a document of history. 11:22
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Lidia's Best of Italy | Promo | PBS
Lidia goes clamming, learns about olive oil and Fontina cheese and prepares rice dishes and pestos. 06:45
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Ciao Italia | Chicken Skillet Supper | PBS (#1901)
Chicken Skillet Supper 02:08
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Cooking Odyssey | Promo | PBS
The new exciting Greek food adventure coming soon on Public Television Stations in USA. "The Cooking Odyssey" will be... 02:24
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Jewish Cooking in America | Promo | PBS
With Joan Nathan. 00:34
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Cooking Gouda Cheese with Chef Nick Illingworth (#104)
Cheese expert, Chef Nick Illingworth, showcases comfort food at its best with a tasty mac and cheese made with Iowa... 08:08
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Chef Nick Illingworth, The Cheese Shop, Des... (#104)
Finding unique, fresh ingredients to pair with cheeses from Iowa and all over the world makes Chef Nick... 05:25
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Gouda Cheese From Frisian Farms (#104)
Frisian Farms in Oskaloosa churns out delicious gouda cheese made with an old fashioned flair. 04:36
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The Mind of a Chef I Kansas City BBQ | PBS
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen... 02:43
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Gouda (#104)
Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa... 28:16
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Annie's Gardens & Greens, Fort Atkinson, IA (#103)
Visit a farmer in Fort Atkinson who grows a couple types of spinach plants, including a succulent New Zealand... 03:58
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The Kitchen: Cooking with Chef Blake Landau (#103)
Learn how to bring out the best in local ingredients, including spinach, as host Charity Nebbe cooks with Chef Blake... 09:59
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On the Side: Plant a Mile - Des Moines, IA (#103)
As part of Greater Des Moines Buy Fresh Buy Local, a project of Drake University, Plant a Mile is a volunteer driven... 04:17
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Chef Blake Landau, Newton's Paradise Cafe -... (#103)
Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in... 03:57
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Spinach (#103)
Full Program: An ingredient that’s not just for Popeye anymore, spinach is loaded with green goodness. In fact, it’s difficult to... 26:46
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Elk (#102)
Full Program: Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. In her search for... 29:46
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Post Date: February 10, 2011











