Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 
<p><strong>Note:</strong> If this video does not play, you may need to download the free <a href="http://www.macromedia.com/go/getflashplayer">Flash</a> video plugin for your web browser.</p> <p><a href="http://www.macromedia.com/go/getflashplayer" target="_blank"><img alt="Get Adobe Flash Player" src="graphics/plugins/get_flash_player.gif" border="0" height="31" width="88"></a></p>
  • Avec Eric

AVEC ERIC | Episode 6: Traditions PREVIEW | PBS

Duration: 00:57
Program: Avec Eric #106

This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking. Eric shares his grandmother's traditional capon recipe with the sous chefs at Le Bernardin. He then travels to Stone Barns in New York's Hudson River Valley where Chef Dan Barber explains how the farm's focus on and reinterpretation of traditional farming practices results in remarkable ingredients. Eric then returns to the home kitchen to share his grandmother's recipes for perfectly roasted chicken and salad vinaigrette.

Tags:

Topics:

Post Date: October 12, 2009