Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 
<p><strong>Note:</strong> If this video does not play, you may need to download the free <a href="http://www.macromedia.com/go/getflashplayer">Flash</a> video plugin for your web browser.</p> <p><a href="http://www.macromedia.com/go/getflashplayer" target="_blank"><img alt="Get Adobe Flash Player" src="graphics/plugins/get_flash_player.gif" border="0" height="31" width="88"></a></p>
  • P. Allen Smith's Garden Home

P. Allen Smith | 1-2-3 Done! - Herb Bundles for the Grill | PBS

Duration: 01:20
Program: P. Allen Smith's Garden Home

Grilling is a summertime staple and using fresh herbs when grilling is really easy to do! I like to use fresh herb bundles. Create a bundle of the herbs you want to use such as rosemary, sage, thyme, or oregano. It's easier to use herbs with a woody stem, they are much sturdier. Use a piece from the herb bundle to tie them together, this will help the bundles stay together and you're not adding anything artificial. You can use the tips of the herbs to apply butter or oil to your meats and vegetables or, soak hem in water to place on the coals to further infuse your food with flavor. Soaking them in water will help create smoke instead of them burning up quickly. If you like to grill, give this a try, you'll be glad you did.

Tags:

Topics:

Post Date: July 18, 2011