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Jacques Pepin: More Fast Food My Way | Goat Cheese Toasts | PBS

Duration: 00:55
Program: Jacques Pepin: More Fast Food My Way #214

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Minute recipe from Jacques Pepin: More Fast Food My Way. Goat cheese toasts make excellent hors d'oeuvres or garnishes for a salad. I like the small Bûcheron goat cheese, which is about 13/4 inches in diameter, or any other soft, creamy, and mild goat cheese of about the same size. Montrachet is also a very good imported chèvre, or goat cheese. Combining the cheese with a little herbes de Provence or Italian seasoning and some slivered garlic adds complexity. The toasts can be assembled and toasted at the last minute.

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Post Date: October 1, 2008