Here is a great recipe for Mussels In Sake Ginger Butter. This recipe was taken from the DVD: Chefs A'Field: Culinary Adventures That Begin on the Farm.
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Chefs A'Field: Culinary Adventures That Begin...
Enjoy an excerpt from Chefs A'Field showcasing Mussel Chowder. Praised by master chef Julia Child for its... 05:12
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Chefs A'Field: Green Cuisine: Episode 405 -... (#405)
Chefs A Field was one of the first in the cooking genre to focus on environmental issues pertaining to food,... 16:50
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Chefs A'Field: Green Cuisine: Episode 406 -... (#406)
Full Program: Chefs A Field was one of the first in the cooking genre to focus on environmental issues pertaining to food,... 26:22
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Chefs A'Field | Chef Anne Quatrano Prepares...
Watch Chef Anne Quatrano prepare Caramalized Apple & Turnip Frittes and a Organic Sweet Potato Soup. Chef Anne... 11:14
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Chefs A'Field: Green Cuisine: Episode 402 -... (#402)
Full Program: Chefs A Field was one of the first in the cooking genre to focus on environmental issues pertaining to food,... 26:12
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Chefs A'Field | Chef Peter Hoffman of New York's...
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and... 07:26
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KQED: Essential Pepin Shorts, Ricotta...
Watch chef Jacques Pepin demonstrate how to prepare ricotta dumplings in red pepper sauce. Visit www.kqed.org to find... 02:10
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Essential Pépin: Easy and Elegant Seafood | PBS
Full Program: Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone... 26:49
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Essential Pepin: Fabulous Fins | PBS (#102)
Full Program: Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe,... 26:49
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AVEC ERIC | Episode 10: Craftsmanship PREVIEW... (#110)
In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking. We... 01:05
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Cooking Garlic with Chef Ryan Devitt (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty... 09:31
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Cooking Apples with Chef Katie Routh (#201)
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45
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Cooking Blueberries with Chef Walter Jahncke (#105)
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and... 08:54
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Cooking Pork with Chef Enosh Kelley (#106)
Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. 10:12
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P. Allen Smith | Soynog | PBS
A great old-fashioned tradition for the holidays is eggnog. How about a recipe with a spin? This version of eggnog... 02:23
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Ciao Italia | August 2012 website welcome | PBS
Mary Ann prepares stuffed figs 03:45
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Celebrate Julia Child's 100th Birthday with...
Julia Child was an American icon, a pioneer in cooking shows, and a beloved PBS personality. She would have turned... 00:31
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KQED: Essential Pepin Shorts, Apples Bonne...
Watch chef Jacques Pepin demonstrate how to prepare apples bon femme. Visit www.kqed.org to find countless... 01:35
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KQED: Essential Pepin Shorts, Broiled Lamb | PBS
Watch chef Jacques Pepin demonstrate how to prepare broiled lamb. Visit www.kqed.org to find countless recipes, more... 03:26
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Post Date: November 4, 2010



















