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  • Chefs A' Field

Chefs A'Field: Culinary Adventures That Begin on the Farm | Mussel Chowder | PBS

Duration: 05:12
Program: Chefs A' Field

Enjoy an excerpt from Chefs A'Field showcasing Mussel Chowder.

Praised by master chef Julia Child for its "wonderful and refreshing focus," this series takes viewers on a glorious culinary journey, to the source of great food, tracing the origins of great meals from the fields, forests, farms and waters of the world. This series explores the vital relationship between great chefs and their food sources. Shot in locations across the United States and abroad, the series showcases regional cuisine and is filled with picturesque scenes shot at the peak of seasonal harvest. Each episode features a top American chef, who travels to the field to explore the offerings of farmers and fishermen and then returns to the kitchen, where the fresh, locally grown ingredients are magically transformed into some of the most delectable dishes on the menus of America's finest restaurants.

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Post Date: October 15, 2010