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Home » Video » Essential Pepin: Fabulous Fins

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  • Essential Pepin

Essential Pepin: Fabulous Fins | PBS

Duration: 26:49 (Full Program)
Program: Essential Pepin #102

Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it step-by-step so that everyone can learn to make this mouth-watering treat. Jacques follows with Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two very different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio. All this is followed by Poached Salmon in Ravigote Sauce. Then, utilizing skate, a fish that was often only used for bait, Jacques makes Ray Meunière with Mushrooms.

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Post Date: September 16, 2011