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  Jacques Pepin: Essential Pepin | PBS

  Preview of the upcoming KQED series Essential Pepin airing in October 2011 00:31

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  Jacques Pépin: How to Make Haddock Steaks in...

  Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. 06:37

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  KQED | Jacques Pépin: How to Clean Mussels | PBS

  Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set... 02:19

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  Jacques Pépin: How to Make Candied Orange Peels...

  Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. 04:55

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  Essential Pépin: Roast Capon with... (#126)

  This recipe is from Jacques Pépin's latest series, Essential Pépin, Episode 126: Fowl Play. Wine and mushrooms... 05:34

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  Essential Pépin: Egg-ceptional | PBS

  Full Program: Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best... 26:49

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  Essential Pépin: Easy and Elegant Seafood | PBS

  Full Program: Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone... 26:49

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  Essential Pepin: Veg-In! | PBS (#104)

  Full Program: Episode 104: Jacques loves vegetables and jokes that everything should be considered a vegetable, even chocolate cake!... 26:50

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  Essential Pépin: Sweets For My Sweet | PBS (#103)

  Full Program: Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux... 26:49

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  Essential Pepin: Fabulous Fins | PBS (#102)

  Full Program: Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe,... 26:49

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  Essential Pépin: Savory Staples | PBS (#101)

  Full Program: Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques... 26:49

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  Jacques Pépin Tribute | PBS

  This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food... 03:18

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  Jacques Pépin: How to Open and Pour a Bottle of...

  Jacques Pépin shares tips on how to open and pour sparkling wine. 00:54

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  KQED: Essential Pepin Shorts, Ricotta...

  Watch chef Jacques Pepin demonstrate how to prepare ricotta dumplings in red pepper sauce. Visit www.kqed.org to find... 02:10

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  Cooking Garlic with Chef Ryan Devitt (#202)

  Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty... 09:31

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  Cooking Apples with Chef Katie Routh (#201)

  Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45

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  Cooking Blueberries with Chef Walter Jahncke (#105)

  Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and... 08:54

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  Celebrate Julia Child's 100th Birthday with...

  Julia Child was an American icon, a pioneer in cooking shows, and a beloved PBS personality. She would have turned... 00:31

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  KQED: Essential Pepin Shorts, Apples Bonne...

  Watch chef Jacques Pepin demonstrate how to prepare apples bon femme. Visit www.kqed.org to find countless... 01:35

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  KQED: Essential Pepin Shorts, Broiled Lamb | PBS

  Watch chef Jacques Pepin demonstrate how to prepare broiled lamb. Visit www.kqed.org to find countless recipes, more... 03:26

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Post Date: July 1, 2011