Episode 104: Jacques loves vegetables and jokes that everything should be considered a vegetable, even chocolate cake! Joking aside, we all know that we don't eat enough veggies and Jacques creates simple recipes to tempt even the most reluctant. He begins by sharing Ragout of Asparagus with his friend and back-kitchen chef, David Shalleck, and explains the recipe in a step-by-step process. He goes on to feature two gratins, a colorful Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. A very special presentation features a staring lobster nestled in artichokes in Artichoke Hearts Helen and finally, a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar.)
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Jacques Pépin: How to Make...
Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. 06:37
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KQED | Jacques Pépin: How to...
Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set... 02:19
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Jacques Pépin: How to Make...
Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. 04:55
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Essential Pépin: Roast Capon with... (#126)
This recipe is from Jacques Pépin's latest series, Essential Pépin, Episode 126: Fowl Play. Wine and mushrooms... 05:34
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Essential Pépin: Egg-ceptional...
Full Program: Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best... 26:49
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Essential Pépin: Easy and Elegant...
Full Program: Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone... 26:49
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Essential Pépin: Sweets For My... (#103)
Full Program: Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux... 26:49
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Essential Pepin: Fabulous Fins... (#102)
Full Program: Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe,... 26:49
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Essential Pépin: Savory Staples... (#101)
Full Program: Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques... 26:49
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Jacques Pepin: Essential Pepin...
Preview of the upcoming KQED series Essential Pepin airing in October 2011 00:31
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Jacques Pépin Tribute | PBS
This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food... 03:18
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Jacques Pépin: How to Open...
Jacques Pépin shares tips on how to open and pour sparkling wine. 00:54
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KQED: Essential Pepin Shorts,...
Watch chef Jacques Pepin demonstrate how to prepare ricotta dumplings in red pepper sauce. Visit www.kqed.org to find... 02:10
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Celebrate Julia Child's 100th...
Julia Child was an American icon, a pioneer in cooking shows, and a beloved PBS personality. She would have turned... 00:31
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Cooking Garlic with Chef Ryan... (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty... 09:31
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Cooking Blueberries with Chef... (#105)
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and... 08:54
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Cooking Elk with Chef James Adrian (#102)
Explore cooking and eating elk - along with some special local-food-inspired side dishes as host Charity Nebbe cooks... 11:28
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KQED: Essential Pepin Shorts,...
Watch chef Jacques Pepin demonstrate how to prepare apples bon femme. Visit www.kqed.org to find countless... 01:35
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KQED: Essential Pepin Shorts,...
Watch chef Jacques Pepin demonstrate how to prepare broiled lamb. Visit www.kqed.org to find countless recipes, more... 03:26
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Post Date: September 16, 2011




















