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  • Essential Pepin

Essential Pépin: Roast Capon with Armagnac-Mushroom Sauce | PBS

Duration: 05:34
Program: Essential Pepin #126

This recipe is from Jacques Pépin's latest series, Essential Pépin, Episode 126: Fowl Play. Wine and mushrooms combine with the reduced juices of the chicken and Armagnac to make this dish rich and elegant. Capons (neutered and fattened chickens) are available during the holiday season in many markets. They are moist, tender, and succulent and well worth their extra cost.

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Post Date: December 1, 2011