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  • P. Allen Smith's Garden Home

P. Allen Smith | Spicy Garlic Basil Oil for Dipping | PBS

Duration: 03:15
Program: P. Allen Smith's Garden Home
Broadcast Date: Apr. 3, 2012

10 cloves garlic, peeled 1 cup soybean oil 1/2 cup balsamic vinegar 1/3 cup basil, chopped 1 teaspoon red chili pepper flakes Heat 1 cup soybean oil, red chili pepper flakes and garlic cloves over low heat for 3 to 5 minutes. Remove from heat and allow to cool completely, about an hour. Transfer mixture to a food processor, add basil and blend until smooth. Season with salt and serve at room temperature with baguette slices. This will keep refrigerated for 1 week.



Post Date: April 3, 2012