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  The Mind of a Chef | NEW YORK... (#110)

  Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42

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  The Mind of a Chef | SWEET SPOT... (#114)

  In the kitchen with David Chang shows how strawberry foam rules. 03:01

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  The Mind of a Chef | FRESH | PBS (#112)

  Chang notes the flavor-saving power of freeze drying. 03:37

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  The Mind of a Chef I SOY | PBS (#113)

  David Chang visits a TOFU factory in Japan and shows how to make fresh tofu. 02:37

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  The Mind of a Chef I Kansas...

  Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen... 02:43

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  The Mind of a Chef | New York | PBS

  Full Program: Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi and farming. David Chang visits native... 23:17

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  The Mind of a Chef | Smoke | PBS

  Full Program: David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from... 23:17

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  The Mind of a Chef I Seafood...

  Chang hangs out with one of his best friends- who happens to be the world's top chef- Rene Redzepi-and makes some... 03:48

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  The Mind of a Chef I Kimchi...

  What could be more delicious than putting spicy cabbage into a jar, and letting it ferment for a month? Kimchi party! 03:38

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  The Mind of a Chef I Fish Sauce...

  Chang explains how to make fish sauce, a common, but rotten ingredient in many tasty dishes. 03:16

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  The Mind of a Chef | Preview...

  Premiering Friday, November 9, 2012, PBS's new series The Mind of a Chef combines travel, cooking, history,... 02:46

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  TAVIS SMILEY | Marcus Samuelsson... (#2645)

  The world-renowned chef relates his two passions, cooking and soccer, and discusses the re-integration of Black... 03:50

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  Cooking Garlic with Chef Ryan... (#202)

  Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty... 09:31

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  Chef Ryan Devitt, Kahill's... (#202)

  With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53

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  Cooking Apples with Chef Katie... (#201)

  Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45

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  Chef Katie Routh, The Gathering... (#201)

  With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. 04:20

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  Cooking Blueberries with Chef... (#105)

  Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and... 08:54

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  Chef Walter Jahncke, Northside... (#105)

  The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American... 04:15

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  Gouda (#104)

  Full Program: The cheese making process is part art and part science, especially for Gouda cheese. On this episode of Iowa... 28:16

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  The Kitchen: Cooking with Chef... (#103)

  Learn how to bring out the best in local ingredients, including spinach, as host Charity Nebbe cooks with Chef Blake... 09:59

Post Date: November 29, 2012