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A Chef's Life | Episode 3: Pimp My Grits | PBS

Duration: 24:40 (Full Program)

The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

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Post Date: October 1, 2013