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A Chef's Life | Episode 4: Cracklin' Kitchen | PBS

Duration: 03:11 (Full Program)

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

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Post Date: October 8, 2013