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Iowa Public Television

  • Julia Child - Cooking with Master Chefs

Julia Child | Salmon and Grouper with Patrick Clark | PBS

Duration: 24:53 (Full Program)
Program: Julia Child - Cooking with Master Chefs #103
Broadcast Date: Oct. 15, 1993

Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.



Post Date: June 10, 2009