Julia Child | Seared Scallops and Quenelles of Sorbet | PBS
Duration: 24:55 (Full Program)
Program:
Julia Child - Cooking with Master Chefs
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
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Julia Child | Shrimp & Rice with Fresh Indian...
Full Program: Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill. 24:54
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Julia Child | Salmon and Grouper with Patrick... (#103)
Full Program: Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table. 24:53
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Julia Child | Cajun Cooking with Emeril Lagasse... (#101)
Full Program: Shrimp etouffee and a New Orleans crab boil. Julia Child visits nationally acclaimed master chefs in their own... 24:53
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Julia Child | PBS Remembers | PBS
A celebration of America's chef. 00:31
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Julia Child | Stuffed Turkey Roulade | PBS
Full Program: Julia Child and Jacques Pepin prepare a turkey for a large gathering. 01:18:48
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Julia Child | Charles Palmer | PBS (#105)
Full Program: Venison steaks and luscious mousse cupcakes. 24:50
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Julia Child | Renaissance-Inspired Leg of Lamb...
Full Program: Lynne Rossetto Kasper combines roast lamb leg with a green bean salad. 24:55
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Julia Child | Mixed Game Grill | PBS
Full Program: '21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more. 24:55
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Julia Child | Roasted Veal Chops and...
Full Program: Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads. 24:55
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Julia Child | White Chocolate Pattycake | PBS
Full Program: Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips. 24:07
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Julia Child | Rasberry Ruffle Genoise Cake | PBS
Full Program: Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake. 24:07
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Julia Child | Italian Cookies | PBS
Full Program: Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies. 24:08
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Julia Child | Banana-Chocolate Beignets | PBS
Full Program: Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets. 24:08
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Julia Child | The French Chef (1964):...
Full Program: Boiled, fried, baked and more: explore the most versatile of foods with Julia. 28:34
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Julia Child | The French Chef (1972): Cheese...
Full Program: Julia shows how to conquer the fickle souffle. 28:51
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Julia Child | Meryl Streep's Julia Child...
The actress talks about the role Julia Child played in her life. 03:13
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Julia Child | Focaccia for Dessert? | PBS
Full Program: Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. 24:08
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Julia Child | Puff pastry with Michel Richard...
Full Program: Master chef Michel Richard bakes creative puff pastries for dinner and dessert. 24:07
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Julia Child | Ladyfingers Genoise | PBS
Full Program: California baking teacher Flo Braker shares a classic technique for creating ladyfingers. 24:06
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Post Date: November 12, 2009




