AMERICA'S HOME COOKING: WHAT'S FOR DINNER | Pasta | PBS
Duration: 05:28
Many home cooks get into a culinary rut, preparing the same meals over and over. This program presents simple and imaginative recipes organized into three categories: proteins, starches and vegetables. Selecting one from each of the three groups provides a balanced and delicious meal. Host and chef Chris Fennimore prepares pasta as a side dish.
Tags:Topics:
-
Pati's Mexican Table | Cilantro Pesto Pasta with...
A quick and easy recipe for Cilantro Pesto Pasta with Avocado by Chef Pati Jinich the host of PBS Pati's Mexican Table. 01:01
-
Ciao Italia | Orecchiette with Broccoli Rape... (#601)
Orecchiette with Broccoli Rape Sauce 06:23
-
Ciao Italia | Chicken w/ Orzo, Spinach & Lemon... (#2003)
Chicken w/ Orzo, Spinach & Lemon 06:20
-
Ciao Italia | Farfalle with Green Beans and... (#1906)
Farfalle with Green Beans and Pesto 04:59
-
Everyday Food | Sausage, Mozzarella, and... (#601)
John makes sausage, mozzarella, and broccoli rabe with shells. 06:26
-
Julia Child | Pasta & Risotto with Lidia... (#104)
Full Program: Mushroom risotto and pasta with broccoli and sausage. 24:52
-
Vegetable Fête (225): Jacques Pépin: More... (#225)
Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52
-
Cooking Garlic with Chef Ryan Devitt (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty... 09:31
-
Garlic From Grade A Gardens, Johnston, Iowa (#202)
It’s pungent, flavorful and grows well in almost every state in our country. Iowa farmer Jordan Clasen teaches us all... 03:23
-
Chef Ryan Devitt, Kahill's Chophouse, Sioux City (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
-
Biosafe Fruit & Vegetable Wash | PBS
01:23
-
P. Allen Smith | Starting a Vegetable Garden...
When planting herbs and vegetables, some varieties are just easier to grow from young plants rather than seeds.... 02:03
-
Martha Stewart's Cooking School | Learn About... (#103)
Martha Stewart talks about cooking vegetables. 01:17
-
Market to Market (August 10, 2012) (#3750)
Full Program: Persistent drought takes its toll on U.S. corn and soybean production. Midwestern vegetables also wilt amidst the... 24:45
-
P. Allen Smith | Rose Garden Soil | PBS
When growing roses, it's important to start with quality soil. When planting in containers or raised beds, it's... 00:54
-
P. Allen Smith | Grow Together, Go Together;...
Garden and lifestyle expert P. Allen Smith shares and easy to prepare recipe to use at your next garden gathering!... 01:42
-
P. Allen Smith | Spicy Garlic Basil Oil for...
10 cloves garlic, peeled 1 cup soybean oil 1/2 cup balsamic vinegar 1/3 cup basil, chopped 1 teaspoon red chili pepper... 03:15
-
Ciao Italia 2224 Broccolo and Pasta | PBS (#2224)
06:50
-
Ciao Italia 2218 White Whole Wheat Farfalle | PBS (#2218)
05:43
Post Date: May 14, 2010

















