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AMERICA'S HOME COOKING: WHAT'S FOR DINNER | Pasta | PBS

Duration: 05:28

Many home cooks get into a culinary rut, preparing the same meals over and over. This program presents simple and imaginative recipes organized into three categories: proteins, starches and vegetables. Selecting one from each of the three groups provides a balanced and delicious meal. Host and chef Chris Fennimore prepares pasta as a side dish.

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Post Date: May 14, 2010