Rick Sebak visits interesting and unusual breakfast spots, from a Cuban cafe in downtown St. Augustine to a mid-western eatery in a shopping center outside Columbus, Ohio. He lets viewers sample pancakes in rural New York state, try "congee" in San Francisco and see what's cooking at the Tin Shed in Portland, Oregon. There's more to breakfast than a bowl of cold cereal.
Tags:Topics:
-
Breakfast Special | Preview...
Breakfast Special is a celebration of going out for breakfast in America! 00:48
-
Have you seen these...
BREAKFAST SPECIAL is a celebration of going out for a morning meal in America. It proves there's more to breakfast... 00:30
-
Washington Week | Webcast Extra -... (#5143)
Full Program: Town Hall discussion in Oregon and Ohio; economic recovery; issues on the campaign. 26:41
-
Washington Week | From the... (#5142)
Washington Week Town Hall in Cleveland, Ohio from 2008. 07:54
-
Chefs A'Field | Chef Peter...
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and... 07:26
-
Great Performances | A Ballet in... (#3508)
Watch the documentary that contextualizes the importance of Opus Jazz and Robbins' career 09:48
-
TAVIS SMILEY | Coach Sean Payton... (#2042)
Super Bowl-winning coach believes that to make a difference a player should work with a team that's never won. 03:19
-
WASHINGTON WEEK | March 7, 2008...
In this online-only extra, Washington Week moderator Gwen Ifill and panel examine: The deadlocked Democratic race... 05:59
-
WASHINGTON WEEK | Feb. 15, 2008...
In this half-hour online-only extra, Washington Week moderator Gwen Ifill and panel broadcast from the Mahaffey... 26:59
-
Skyline Chili (Cincinnati, Ohio) (#105)
Dan Kaercher visits Skyline Chili in Cincinnati, Ohio. 01:06
-
Montgomery Inn at the Boathouse... (#105)
Dan Kaercher relishes the ribs at the Montgomery Inn at the Boathouse in Cincinnati, Ohio. 01:42
-
Chef Ryan Devitt, Kahill's... (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
-
Cooking Apples with Chef Katie... (#201)
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45
-
Chef Katie Routh, The Gathering... (#201)
With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. 04:20
-
Chef Walter Jahncke, Northside... (#105)
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American... 04:15
-
Chef Enosh Kelley, Bistro... (#106)
Cooking delicious dishes with a French flair in a quaint atmosphere is what Chef Enosh Kelley enjoys every day at his... 03:38
-
Cooking Pork with Chef Enosh Kelley (#106)
Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. 10:12
-
Chef Blake Landau, Newton's... (#103)
Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in... 03:57
-
PBS NewsHour | Rep. Governors... (#10569)
Republican Governors Rethink Opposition to Medicaid Expansion 08:20
- Watch more video from this program
Post Date: July 16, 2010









